HANDIKA, A. T.; WIDODO, A.; PRAYUDHA, H.; RAMBE, R. A. Klasifikasi Kualitas Biji Kopi Arabika Berdasarkan Nilai Cupping Menggunakan Backpropagation Neural Network. Technologica, [S. l.], v. 5, n. 1, p. 116–124, 2025. DOI: 10.55043/technologica.v5i1.530. Disponível em: https://journals.gesociety.org/index.php/technologica/article/view/530. Acesso em: 11 jan. 2026.