JURNAL PENGABDIAN DAN PENDIDIKAN MASYARAKAT - SOSIAL EKONOMI

Utilization Of Oyster Mushroom Baglog Waste In Making Compost Fertilizer Using Em4 Technology

Verona Kinanti — 2025-04-16

This community service program aims to utilize oyster mushroom baglog waste as raw material for compost production using EM4 technology. The activity was conducted on October 28, 2024, at Rumah Jamur Nando, Pekanbaru, Riau, involving 19 participants, mostly housewives interested in home gardening. The program included socialization, hands-on demonstrations, and interactive discussions to ensure participants' understanding of the composting process. The results showed that a fermentation period of 7–14 days produced high-quality compost with a crumbly texture, dark brown color, and odorless characteristics. EM4 technology effectively accelerated decomposition, converting baglog waste into nutrient-rich organic fertilizer. This initiative provides ecological benefits by reducing organic waste and promoting sustainable agricultural practices. It is expected that this method can be independently applied by the community and further developed on a larger scale to enhance agricultural productivity based on natural resources.

Organic waste treatment pt. Charoen pokphand jaya farm 2 for implementation of corporate social responsibility (CSR)

Naimatul Ardiah Lubis — 2025-04-16

This community service aims to utilize organic waste from industrial or company activities (PT) to be used as organic fertilizer is a form of innovation in sustainable waste management as well as an effort to support environmentally friendly agriculture. This activity was held on November 2, 2024 at PT. Charoen Pokhand Jaya Farm 2, involving 24 participants, all of whom were employees of the company who lived in the mess area and worked in the chicken farming unit. The impact caused by the implementation of this community service program can be seen from the implementation of this activity. During the activity, all employees who live in the company's mess are very active and enthusiastic to participate in this community service activity, this is evidenced by the friendliness of employees when welcoming the arrival of interns and the lively atmosphere when the activity is carried out, namely the interaction between students and company employees the impact arising from this activity is, after the company's employees participate in this activity which is filled with the theme of the activity can be encourage the interest of employees to provide organic fertilizer at the time of planting the crops they do then improve the skills of employees to gain new knowledge and skills in managing chicken manure waste into organic fertilizer that is of value for use, this can improve their ability in the field of agriculture and sustainable waste management.

Distribution of healthy food in increasing the nutritional intake of children in state elementary school 014. Kampar left central district, Kampar District

Tsamara Afiffah — 2025-04-16

This community service aims to improve the nutritional status of students and children's health conditions, in addition to encouraging changes in healthier and more sustainable food consumption behavior This activity was held on October 20, 2024 at SD Negeri 014 Kec. The implementation of activities includes (1) opening and remarks, (2) balanced nutrition counseling and introduction to healthy food, (3) quizzes and educational games, (4) distribution of healthy food, and (5) reflection and documentation of activities, this service activity has succeeded in reaching various important aspects in nutrition education for elementary school children: ranging from increasing knowledge, changing attitudes towards food, teacher involvement, to support the school environment. This is the first step in building healthy eating habits in a sustainable manner for SD Negeri 014 Penghidupan students. This activity also provides social benefits, such as strengthening the relationship between the school and the outside community, especially the service implementation team. Parents of students who know about this activity through their children also express their gratitude because their children are starting to care about the type of food consumed daily

Teaching Elementary School Kids The Importance Of Organic Farming

Rahma Nofria — 2025-04-16

This community service activity aims to provide education on organic farming to students of SD Negeri 04 Koto Tuo. The activity was conducted on September 14, 2024, involving 26 students who were introduced to the importance of organic farming and its environmental impact. The students also participated directly in practical activities, including the preparation of organic planting media using chicken manure and compost, as well as planting seedlings. The method used was participatory with an educational and applicative approach, which allowed students to learn actively and hands-on. The results of this activity showed an increase in students' understanding of organic farming, as well as their awareness of the importance of preserving the environment through environmentally friendly farming practices. This activity is expected to be an initial step in forming a generation that is more concerned about environmental sustainability.

Egg Consumption Campaign To Boost Immunity In Elementary School Children (Gemalur)

Meiza Tri Melany — 2025-04-16

Nutritional issues such as stunting and low immunity remain significant challenges among elementary school children, especially in rural areas. This community service activity aimed to educate children on the importance of consuming eggs as a source of animal protein that helps prevent stunting and boost immunity. The activity was conducted at SDN 04 Koto Tuo, Harau Subdistrict, Lima Puluh Kota Regency, involving 26 students and accompanying teachers. The methods used included interactive educational sessions, a shared egg-eating activity, and a quiz to reinforce the materials presented. The results showed high enthusiasm from students, improved understanding of the benefits of eggs, and increased interest in adopting healthy eating habits. This activity positively impacted early nutritional awareness and is expected to be replicated in other schools as part of basic-level stunting prevention efforts.

Empowerment Of Orphanage Children Through Enterpreneurship Training In Hydroponic Vegetable Cultivation

Nelvia Iryani — 2025-04-29

ABSTRACT

This community service activity was carried out through entrepreneurship training for female adolescents at the Aisyiyah Orphanage in Payakumbuh . The training aimed to equip the orphanage residents with the skills to build simple hydroponic systems and conduct hydroponic vegetable cultivation, starting from seeding, planting, and maintenance, to producing fresh, healthy, and high-quality vegetables. These vegetables can be consumed personally or sold to generate additional income. The methods used in this program were education and hands-on practice. Upon completion of this community service activity, the expected outcomes include:1)Residents of the Aisyiyah female Orphanage in Payakumbuh City can utilize limited yard space for vegetable cultivation. 2)Residents are able to build simple hydroponic installations. 3)Residents of the Aisyiyah female Orphanage in Payakumbuh City can carry out hydroponic cultivation practices from seeding and planting to maintenance and harvesting fresh, healthy, and high-quality vegetables.4)Publication of a scientific article in an ISBN-registered journal.5)Media coverage in mass media and on YouTube.

Keywords: entrepreneurship, hydroponics, orphanage, income

ABSTRAK

Kegiatan pengabdian dilaksanakan melalui kegiatan pembekalan kewirausahaan remaja Panti Asuhan Aisyiah Kota Payakumbuh. Pembekalan kewirausahaan ditujukan untuk membekali penghuni panti dengan skill membuat instalasi hidroponik secara sederhana serta melaksanakan pelatihan budidaya hidroponik mulai dari pembibitan, penanaman, hingga menghasilkan sayuran yang segar, sehat dan berkualitas tidak hanya untuk dikonsumsi sendiri tetapi juga dapat dijual untuk menambah pendapatan. Adapun metode yang digunakan yaitu edukasi dan praktek langsung budidaya sayuran dengan sistem hidroponik. Setelah selesainya kegiatan pengabdian ini, luaran yang diharapkan antara lain: 1). Penghuni Panti Asuhan Aisyiah Kota Payakumbuh dapat memanfaatkan waktu luang untuk budidaya sayuran di pekarangan yang sempit. 2). Penghuni Panti Asuhan Aisyiah Kota Payakumbuh mampu membuat instalansi hidroponik secara sederhana 3). Penghuni Panti Asuhan Aisyiah Putri Kota Payakumbuh mampu menyelenggarakan praktek budidaya sayuran dengan teknik hidroponik mulai dari pembibitan, penanaman, pemeliharaan sampai menghasilkan sayuran yang segar, sehat dan berkualitas.4). Publikasi ilmiah pada jurnal ber ISBN.5)publikasi media massa dan youtube.

Kata kunci: kewirausahaan, hidroponik, panti asuhan, pendapatan

PKM: Assists Nagari Development in Nagari Tarantang, Harau Subdistrict, Limapuluh Kota Regency

Nelvia Iryani — 2025-04-28

ABSTRACT

This community service activity targets PKK group mothers in Nagari Tarantang, Harau Subdistrict, Limapuluh Kota Regency, most of whom are homemakers. After completing household chores, they often spend their free time watching TV or chatting with neighbors. To encourage more productive use of this time, the program provides entrepreneurship training and socialization on strawberry cultivation using grow bags (karung nobelen) to boost household income. The methods include entrepreneurial workshops and hands-on guidance in small-scale strawberry farming. Expected outcomes include a published ISSN journal article, media coverage, and the establishment of strawberry cultivation practices within the PKK group

ABSTRAK

Kegiatan pengabdian ini berfokus pada pemberdayaan perempuan melalui pelatihan kewirausahaan dan budidaya stroberi untuk ibu-ibu PKK Nagari Tarantang, Kabupaten Limapuluh Kota. Sebagian besar anggota merupakan ibu rumah tangga yang memiliki waktu luang setelah pekerjaan domestik, namun belum dimanfaatkan secara produktif. Program ini mendorong kemandirian ekonomi dengan mengajarkan teknik budidaya stroberi skala rumahan menggunakan karung nobelen, yang dapat meningkatkan pendapatan keluarga. Metode pelaksanaan meliputi pelatihan partisipatif dan pendampingan teknis. Luaran mencakup publikasi ilmiah, dokumentasi media, serta terwujudnya usaha budidaya stroberi oleh kelompok PKK sebagai bentuk ekonomi berkelanjutan.