RAHMI, I. D. .; HAMBALI, E.; FAHMA, F.; SETYANINGSIH, D. Pickering Emulsion Properties Generated by Nanofibrillated Cellulose Isolated from Oil Palm Fruit Bunch (OPEFB) as a Stabilizer. Journal of Fibers and Polymer Composites, [S. l.], v. 2, n. 2, p. 81–98, 2023. DOI: 10.55043/jfpc.v2i2.98. Disponível em: https://journals.gesociety.org/index.php/jfpc/article/view/98. Acesso em: 29 feb. 2024.