Characteristics of Bioplastic Composites on Variations in Taro Starch (Colocasia esculenta)-Carrageenan Ratio and Polycaprolactone Reinforcing Agent Concentration

##plugins.themes.academic_pro.article.main##

Muchammad Rizqi Amirrulloh
Amna Hartiati
Lutfi Suhendra
I Wayan Arnata

Abstract

Using petroleum-based plastics presents significant environmental challenges due to their difficulty in decomposition. This study explores the characteristics of bioplastic composites created from taro starch (Colocasia esculenta) and carrageenan, incorporating polycaprolactone (PCL) as a reinforcing agent. An experimental approach was employed, varying the ratio of taro starch to carrageenan (25:75 and 50:50) and the concentration of PCL (7.5%, 10%, 12.5%, and 15%). The evaluation included tests for tensile strength, elongation at break, elasticity, thickness swelling, and biodegradation. The results showed that the variation of the ratio of taro starch: carrageenan affected tensile strength, elasticity, and biodegradation but not elongation at break and swelling. In comparison, PCL reinforcement affected elongation at break and swelling but not tensile strength, elasticity, and biodegradation. Bioplastic composite with a ratio of taro starch: carrageenan of 25:75 and a concentration of PCL reinforcement of 12.5% ​​(0.75 g) with a tensile strength value of 10.37 ± 2.57 MPa; elongation at break of 2.11 ± 10%; elasticity of 520.07 ± 123.47 MPa; swelling of 70.18 ± 4.96% and the duration of biodegradation on the 5th day. FTIR analysis confirmed the presence of C-H, C-O, C=O, and O-H functional groups, indicating compatibility among the materials in forming the bioplastic composites. The results of this study suggest that bioplastics derived from taro starch and carrageenan, supplemented with PCL, could serve as a promising alternative for environmentally friendly packaging that biodegrades more effectively than traditional plastics.

##plugins.themes.academic_pro.article.details##

Author Biographies

Muchammad Rizqi Amirrulloh, Udayana University

Agricultural Industrial Technology Study Program, Faculty of Agricultural Technology

Amna Hartiati, Udayana University

Agricultural Industrial Technology Study Program, Faculty of Agricultural Technology

Lutfi Suhendra, Udayana University

Agricultural Industrial Technology Study Program, Faculty of Agricultural Technology

I Wayan Arnata, Udayana University

Agricultural Industrial Technology Study Program, Faculty of Agricultural Technology

How to Cite
Amirrulloh, M. R., Hartiati, A., Suhendra, L., & Arnata, I. W. (2025). Characteristics of Bioplastic Composites on Variations in Taro Starch (Colocasia esculenta)-Carrageenan Ratio and Polycaprolactone Reinforcing Agent Concentration. Journal of Fibers and Polymer Composites, 4(1), 33–44. https://doi.org/10.55043/jfpc.v4i1.242

References

  1. Azizah. Polymer. Direktorat Jendral Menengah Kejuruan 2004. http://202.152.31.170/modul/adaptif_kimia/polimer.pdf.medam.
  2. Jabbar UF. Pengaruh Penambahan Kitosan Terhadap Karakteristik Bioplastik dari Pati Kulit Kentang (Solanum Tuberosum, L). Skripsi: Universitas Ilsam Negerei Alauddin Makassar 2017:71. https://onesearch.id/Record/IOS3661.4620
  3. Wicaksono R, Wibowo C, Fajar R. Aplikasi Serat Nanoselulosa Dari Kulit Ubi Kayu Sebagai Bahan Pengisi Dan Pengaruhnya Terhadap Sifat Fisik Bioplastik Tapioka Dengan Penambahan Sorbitol. Jurnal Seminar Nasional Dan Call for Papers 2020;6–7:18–28. https://sinelitabmas.unsoed.ac.id/google-doc/4323845/aplikasi-serat-nanoselulosa-dari-kulit-ubi-kayu-sebagai-bahan-pengisi-dan-pengaruhnya-terhadap-sifat-fisik-bioplastik-tapioka-dengan-penambahan-sorbitol
  4. Sudomo A, Hani A. Produktivitas Talas (Colocasia esculenta L. Shott) di Bawah Tiga Jenis Tegakan dengan Sistem Agroforestri di Lahan Hutan Rakyat. Jurnal Ilmu Kehutanan 2014;8:100. https://doi.org/10.22146/jik.10166.
  5. Afdal K, Herawati N, Hasri H. Pengaruh Konsentrasi Sorbitol sebagai Plasticizer pada Pembuatan Plastik Biodegradable dari Tongkol Jagung. Chemica: Jurnal Ilmiah Kimia Dan Pendidikan Kimia 2022;23:67. https://doi.org/10.35580/chemica.v23i1.33918.
  6. Hartiati A, Harsojuwono BA, Suyanto H, Arnata IW. Characteristics of starch-based bioplastic composites in the ratio variations of the polysaccharide mixture. International Journal of Pharmaceutical Research 2021;13. https://doi.org/10.31838/ijpr/2021.13.02.223.
  7. Wara FY, Hartiati A, Harsojuwono BA. Karakteristik Komposit Bioplastik pada Variasi Perbandingan Campuran Pati Gadung (Dioscorea hispida Deenst.) dan Karagenan (Carrageenan). Jurnal Rekayasa Dan Manajemen Agroindustri 2020;8:484–91. https://doi.org/10.24843/jrma.2020.v08.i04.p01.
  8. Siddiqui SA, Yang X, Deshmukh RK, Gaikwad KK, Bahmid NA, Castro-Muñoz R. Recent advances in reinforced bioplastics for food packaging – A critical review. International Journal of Biological Macromolecules 2024;263. https://doi.org/10.1016/j.ijbiomac.2024.130399.
  9. Sipayung H, Hartiati A, Gunam IB. Pengaruh Konsentrasi Bahan Penguat terhadap Karakteristik Komposit Bioplastik Pati Talas (Xanthosoma sagittifolium) dan Kitosan. Jurnal Rekayasa Dan Manajemen Agroindustri 2022;10:34–43. https://doi.org/10.24843/jrma.2022.v10.i01.p04.
  10. Hasibuan RZ, Harsojuwono BA, Anggreni AAMD. Pengaruh Konsentrasi Polikaprolakton Dan Kompatibiliser Asam Maleat Anhidrida Terhadap Karakteristik Komposit Bioplastik Maizena-Glukomanan. Jurnal Rekayasa dan Manajemen Agroindustri 2022;10:398–410. https://ojs.unud.ac.id/index.php/jtip/article/download/88792/47309
  11. Permana KDA, Hartiati A, H BA. Pengaruh Konsentrasi Larutan Natrium Klorida (NaCl) Sebagai Bahan Perendam Terhadap Krakteristik Mutu Pati Ubi Talas (Calocasia esculenta L. Schott). Jurnal Rekayasa Dan Manajemen Agroindustri 2017;5:60–70. https://ojs.unud.ac.id/index.php/jtip/article/view/27519
  12. Poole BD, Gable PA. Affective motivational direction drives asymmetric frontal hemisphere activation. Experimental Brain Research 2014;232:2121–30. https://doi.org/10.1007/s00221-014-3902-4.
  13. Yuliasih I, Raynasari B. Pengaruh Suhu Penyimpanan Terhadap Sifat Fisik Mekanik Kemasan Platik Ritel. Seminar Nasional Kulit, Karet, dan Plastik ke-3 Yogyakarta 2014:368–79. https://repository.ipb.ac.id/handle/123456789/76500
  14. Aritonang DH, Hartiati A, Harsojuwono BA. Karakteristik Komposit Bioplastik pada Variasi Rasio Pati Ubi Talas Belitung (Xanthosoma sagittifolium) dan Karagenan. Jurnal Rekayasa Dan Manajemen Agroindustri 2020;8:348–59. https://doi.org/10.24843/jrma.2020.v08.i03.p04.
  15. Saputra W, Hartiati A, Harsojuwono BA. engaruh Konsentrasi Seng Oksida (ZnO) dan Penambahan Gliserol terhadap Karakteristik Bioplastik dari Pati Umbi Gadung (Dioscorea hispida Deenst). Jurnal Rekayasa Dan Manajemen Agroindustri 2019;7:531–40. https://doi.org/10.24843/jrma.2019.v07.i04.p05.
  16. Saragih RNO, Harsojuwono BA, Suhendra L, Hartiati A, Suhartini. Karakteristik Komposit Biotermoplastik Dari Pati Termoplastik/Glukomanan Termoplastik/Poliasam Laktat Dalam Variasi Jenis Dan Konsentrasi Compatibilizer. Jurnal Rekayasa dan Manajemen Agroindustri 2024;12:421–32. https://doi.org/10.24843/JRMA.2024.v12.i03.p12
  17. P IPCW, Harsojuwono BA. Karakteristik Komposit Bioplastik dalam Variasi Rasio Maizena-Glukomanan dan Jenis Pemlastis. Jurnal Rekayasa Dan Manajemen Agroindustri 2021;9:99–108. https://doi.org/10.24843/jrma.2021.v09.i01.p10.
  18. Hutabalian, P, Harsujowono BA, Hartati A. Pengaruh Jenis dan Konsentrasi Filler terhadap Karakteristik Bioplastik dari Tepung Maizena. Jurnal Rekayasa Dan Manajemen Agroindustri 2020;8:580–6. https://doi.org/10.24843/jrma.2020.v08.i04.p11.
  19. Darni Y, Utami H. Studi Pembuatan dan Karakteristik Sifat Mekanik dan Hidrofobisitas Bioplastik dari Pati Sorgum. Jurnal Rekayasa Kimia Dan Lingkungan 2010;7:190–5. https://jurnal.usk.ac.id/RKL/article/view/79
  20. Sulityo HW, Ismiyati. Pengaruh Formulasi Pati Singkong–Selulosa Terhadap Sifat Mekanik dan Hidrofobisitas pada Pembuatan Bioplastik. Konversi 2012;1:23–30. https://jurnal.umj.ac.id/index.php/konversi/article/view/1126/1030
  21. Setiani W, Sudiarti T, Rahmidar L. Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan. Jurnal Kimia VALENSI 2013;3:100-109. https://doi.org/10.15408/jkv.v3i2.506.
  22. Mandei JH, Muis A. Pengaruh Konsentrasi Karaginan, Jenis dan Konsentrasi Lipid pada Pembuatan Edible Coating/Film dan Aplikasinya pada Buah Tomat Apel dan Kue Nogat. Jurnal Penelitian Teknologi Industri 2018;10:25–36. https://media.neliti.com/media/publications/286007-pengaruh-jenis-dan-konsentrasi-lipid-ter-76c941fb.pdf
  23. Wahyuningtyas M, Sunrowijaya S. Analisis Kualitas Produk dan Saluran Distribusi untuk Meningkatkan Penjualan pada UD Andre Jaya. Jurnal Penelitian Manajemen Terapan 2018;3:183–92. https://journal.stieken.ac.id/index.php/penataran/article/view/432/515
  24. Ardiansyah R. The Utilization of Arrowroot Starch for Producing Biodegradable Plastics. 2011.
  25. Sinaga RF, Ginting GM, Ginting MHS, Hasibuan R. Pengaruh Penambahan Gliserol terhadap Sifat Kekuatan Tarik dan Pemanjangan Saat Putus Bioplastik dari Pati Umbi Talas. Jurnal Teknik Kimia USU 2014;3:19–24. https://doi.org/10.32734/jtk.v3i2.1608.
  26. Mohanty M, Tripathy B, Reddy GK, Das AP. Greener Technologies for Establishing Restraint Over Microplastic Pollution. Sustainable Microbial Technology for Synthetic and Cellulosic Microfiber Bioremediation 2024:239–58. https://doi.org/10.1007/978-3-031-62600-5.