DEWI, K. K. A Comparative Analysis of Accounting Models in Managing Free Nutritious Meal Programs at Nutrition Service Delivery Units: PERBANDINGAN MODEL AKUNTANSI DALAM MENGELOLA PROGRAM MAKAN BERGIZI GRATIS DI SATUAN PELAYANAN PENYEDIAAN GIZI (SPPG) . Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis, [S. l.], v. 3, n. 2, p. 245–257, 2025. DOI: 10.55043/ekonomipedia.v3i2.329. Disponível em: https://journals.gesociety.org/index.php/ekonomipedia/article/view/329. Acesso em: 6 jul. 2025.