UMAMI, R.; SUUD, hasbi mubarak; KUSMANADHI, B. .; KUSBIANTO, D. E. . Pengaruh Temperatur Dan Lama Penyangraian Terhadap Kandungan Kafein Dan Sifat Fisik Kopi Robusta Asal Banjarsengon Jember . Technologica, [S. l.], v. 1, n. 2, p. 86–93, 2022. DOI: 10.55043/technologica.v1i2.45. Disponível em: http://journals.gesociety.org/index.php/technologica/article/view/45. Acesso em: 4 jul. 2025.