HAFIZULHAQ, F.; ZAINAL, P. W. .; ABDULLAH, S. H. Y. S. . The Potential of Chitosan-Starch Blend Polymers as Edible Coatings for The Preservation of Fruits and Vegetables: A Mini-Review. Journal of Fibers and Polymer Composites, [S. l.], v. 2, n. 2, p. 157–167, 2023. DOI: 10.55043/jfpc.v2i2.126. Disponível em: http://journals.gesociety.org/index.php/jfpc/article/view/126. Acesso em: 11 feb. 2025.