RILMI, F. Z. M.; RAHMI, I. D.; PERMATA, D. A. Characterization of Hydrogel Beads Based on Sodium Alginate and Bacterial Cellulose as Encapsulants for Red Palm Oil Emulsion (Elaeis guineensis Jacq). Journal of Fibers and Polymer Composites, [S. l.], v. 5, n. 2, p. 144–159, 2026. DOI: 10.55043/jfpc.v5i2.521. Disponível em: http://journals.gesociety.org/index.php/jfpc/article/view/521. Acesso em: 31 jul. 2026.