Rilmi, F. Z. M., Rahmi, I. D., & Permata, D. A. (2026). Characterization of Hydrogel Beads Based on Sodium Alginate and Bacterial Cellulose as Encapsulants for Red Palm Oil Emulsion (Elaeis guineensis Jacq). Journal of Fibers and Polymer Composites, 5(2), 144–159. https://doi.org/10.55043/jfpc.v5i2.521